At the forefront of research and development of new products
In an increasingly competitive and constantly evolving market, we try to differentiate ourselves by keeping in trends in mind in our innovations, in order to respond to the present and future needs of our customers.
Intermeat uses the latest processing technologies, both for cutting products and for different culinary processes that make our products stand out from the competition.
The products developed aim to meet the highest expectations of customers and consumers, taking their expected use into account.
Intermeat is constantly looking to improve existing products, reviewing processes in order to optimise them and, where appropriate, improving their quality based on customer feedback.
Our R&D&i procedure, called INTER, aims to complete the following 5 basic steps
This is about carrying out market research, a preliminary step to stay on top of trends which, in turn, allows us to innovate in our products.
The R&D&i Department is in a constant process of development amid the search for new ingredients and products, new uses and culinary processes, and new formulations, as well as the legal framework applicable to each product.
We analyse our customers’ needs and value responding to the trends each of them demands, such as the country of origin of our products—that they be allergen-free, clean label, cooking style, animal welfare, environmentally friendly, vegan or flexitarian, etc.
Once a product idea is on the table, based on the information obtained, a product prototype is developed in the pilot plant and kitchen, and we analyse the technology required to replicate the product at an industrial level. The process flow is designed during this stage, applying HACCP principles to ensure product safety at all times.
Once the product is on the market, we check that the product meets expectations and apply the principles of ongoing improvement.
Pol. Ind. Mutilva Baja, C/A,
Nave 20, 22 y 24
31192 Mutilva Baja