IQF
Individual Quick Freezing
Why do we deep freeze our toppings?
Because we want to offer the best microbiological quality for our products, reduce the use of chemical preservatives and guarantee a useful life of between 12 and 24 months.
Because we want to facilitate portioning and cost control in your recipes.
Open the package and take only what you need at all times, thus avoiding unwanted product wastage.
In short, our IQFresh process allows us to benefit from all the qualities of a freshly produced product.
fresher than fresh
Did you know that our freezing tunnels are capable of freezing our entire range of toppings to -18 degrees in less than 5 minutes?
Individual Quick Freezing IQF stands for “Individual Quick Freezing”. It is a process for freezing products quickly, efficiently and individually. We only need 5 minutes in our freezing tunnels to achieve these results.
The basic differences between slow freezing and our deep freezing are:
Doubts?
Contact us by phone at +34 948242459 or by email at info@intermeat2.com and our sales team will answer your questions.
Pol. Ind. Mutilva Baja, C/A,
Nave 20, 22 y 24
31192 Mutilva Baja
(NAVARRA) Spain
Dept. Customer Service
T. +34 948 242 459
Fax. +34 948 240 822
info@intermeat2.com
Dept. Sales
T. +34 948 242 459
Fax. +34 948 240 822
comercial@intermeat2.com
HR Department
T. +34 948 242 459
Fax. +34 948 240 822
curriculum@intermeat2.com